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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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4 pounds chicken meat
12 ounce package turkey bacon
1 pound mushrooms
1 cup dry sherry
Salt and white pepper
Use skinned and boned thighs. Remove excess fat if you wish, with some reduction in taste. Grind chicken and bacon with the coarse disk of a meat grinder. Finely mince the mushrooms in a food processor. Combine ground meats, mushrooms, and sherry. Fry a bit of the mixture to check seasonings and add salt and pepper to taste. Chill thoroughly. Stuff into hog casings.