Clay's Kitchen : Sausage Recipes

Sausage Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Russian Pork Sausage

5 pound coarse ground pork butt
3 tablespoon caraway seeds
2 large ghopped onions
1 tablespoon plack pepper
2 tablespoon pressed garlic
1 tablespoon salt
1 cup fresh parsley, chopped
2 cups water
3 tablespoon dill seeds

Combine all, mix well and stuff in hog casing. Bake at 350°F for approximately 1 hour.


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