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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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6 pounds lean ground beef
2 teaspoons sage
3 teaspoons salt
1 ½ teaspoons freshly ground black pepper
1 teaspoon cayenne
3 cups bread crumbs
4 tablespoons parsley, chopped
2 beaten eggs
1 cup water
Mix all ingredients thoroughly and stuff into hog casings. Put into boiling water, being sure to cover completely with water, and boil for about 30 minutes. Remove from pot and allow to cool, then refridgerate. To serve, cut into thin slices and broil slowly until brown on all sides.