Clay's Kitchen : Sausage Recipes

Sausage Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Creole Habanero Sausage

3 pounds pork butt
½ pound onion
2 habanero chiles, minced
½ teaspoon minced garlic
¼ teaspoon dried thyme
1 teaspoon chopped fresh parsley
1 bay leaf, vein removed, chopped fine
½ teaspoon paprika
1 teaspoon ground black pepper
½ teaspoon salt
2 teaspoons red wine vinegar

Grind with ¼ inch plate. Mix and stuff in sheep casings forming 6 inch links. Hang 1 hour.


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