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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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5 pounds coarse ground pork butt
5 teaspoon salt
1 teaspoon margaram
2 teaspoon black pepper
½ teaspoon thyme
½ teaspoon all spice
2 finely chopped white onions
5 cloves of garlic, pressed
1 cup cold water
Add all the ingredients, mix very well and stuff into small synthetic, hog or sheep casings.
That's it, fry them, bake them or use them in spaghetti sauce — They're incredible!!!