Clay's Kitchen : Sausage Recipes

Sausage Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Kielbasa, Lithuanian

Servings: 6 to 8

5 pounds pork butts, coarsely ground
1 teaspoon whole mustard seeds, pulverized
1 teaspoon whole allspice
½ teaspoon whole black peppercorns
½ large onion
1 large clove garlic, finely minced
¼ cup sea salt
½ cup water

Mix thoroughly, and stuff into casings. Poach or boil for 20 minutes.


Search for Recipes, Search using Google, or Return to Cookbook Index