Clay's Kitchen : Sausage Recipes

Sausage Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Potato Sausage

Servings: Makes about 17 pounds of sausage

5 pounds ground pork shoulder
5 pounds ground raw potatoes
4 tablespoons salt
1 tablespoon garlic salt
5 pounds ground round
3 large onions, ground or fine chop
2 tablespoons black pepper

Combine ingredients and mix well. Stuff in casings. Freeze in 1 or 2 pound packages.


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