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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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5 feet small hog or sheep casings
5 pounds turkey meat, 15% fat
2 teaspoons whole fennel seed
2 teaspoons crushed fennel seed
2 teaspoons crushed red pepper, optional
2 teaspoons salt, or to taste
2 teaspoons black pepper
1 teaspoon garlic powder or fresh garlic
2 centiliters very finely minced garlic
Prepare casings. Using fine disk, grind turkey, mix with remaining ingredients and grind again. Stuff into casings and twist off into 3 inch links. Cook in vegetable oil until browned and cooked through.