Clay's Kitchen : Sausage Recipes

Sausage Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Orange Sausage

1 teaspoon garlic
1 teaspoon orange zest
1 teaspoon kosher salt
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon white pepper
½ cup dry white wine
½ pound ground round
1 pound lean ground pork
1 medium sausage casings

Combine ingredients. Mix well. Run cold water through casings and soak for 2 hours, drain return to cold water. Blow through one end, discard any sections with holes, and drain well. Fit sausage tube onto a meat grinder. Slide casings onto tube, tie end of casing. Loosely fill casings, tie at regular intervals into links. Cover and chill for 4 to 48 hours or freeze to store. Prepare as desired.


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