© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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For this sausage, the turkey should be 2 parts dark meat to 1 part white meat. Ground turkey from the supermarket works well in this recipe.
¼ cup brandy
1 tablespoon chopped fresh thyme or 1 teaspoon Dried thyme
½ tablespoon ground cloves
¼ cup finely minced onion
½ tablespoon ground white pepper
½ tablespoon salt
4 ounces bacon
1 ½ pounds ground turkey
6 egg whites
2 feet sausage casings
Combine brandy, thyme, cloves, onion, pepper and salt in a small saucepan and place over medium heat. Cook 3 minutes, then scrape into the bowl of a food processor. Add the bacon and purée until smooth. Place the mixture in a mixing bowl, add the ground turkey and egg whites and mix well. Stuff the mixture into casings or form into patties. Grill or cook sausages and serve immediately.