© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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This is an irresistible breakfast sausage!
5 pounds boneless pork butt or shoulder, cubed
1 pound salt pork or unsalted side Pork, skinned and cubed
1 tablespoon salt, up to 2 tablespoons
2 tablespoon rubbed sage
1 tablespoon coarse black pepper
1 ½ teaspoon ground cloves
½ teaspoon thyme leaves
½ teaspoon ground allspice
2 medium onions, minced
2 cloves garlic, minced, optional
Put pork and salt pork through food chopper with coarse blade in place. Blend in remaining ingredients thoroughly, adding just 1 tablespoon of salt at first. make a small patty of the meat and cook in skillet; taste; add more salt if desired. Shape into patties and fry in large skillet until well browned on both sides and cooked through or wrap and refrigerate, or freeze.