Clay's Kitchen : Sausage Recipes

Sausage Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Chinese Sausage

The Chinese hang these to dry, but maybe a dehydrator would work as well.

3 pound ground pork
2 teaspoon salt
2 tablespoon soy sauce
1 tablespoon sherry
3 tablespoon good scotch
½ tablespoon 5 spice powder
2 tablespoon brown sugar
a little water to moisten, if needed.

Mix all ingredients together in a bowl and put through meat grinder to sausage tube into casings. Bake as other sausages.


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