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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Everyday Food
Servings: 4
1 ½ pounds lamb, ground
2 teaspoon curry powder
3 scallions, thinly sliced
salt and pepper
1 tablespoon olive oil
4 ounce feta cheese, crumbled
2 tablespoon yogurt, plain
8 slice country bread, toasted, if desired
1 Kirby cucumber, cut lengthwise into ribbons with a vegetable
peeler
In a medium bowl, combine lamb, curry powder, and 2 sliced scallions; season generously with salt and pepper. Mix gently with a fork (do not overmix); form into 4 oval patties to fit on bread (each 1 inch thick). In a large skillet, heat oil over medium high. Season patties with salt and pepper. Cook until browned and just cooked through, 4 to 6 minutes per side. Meanwhile, in a small bowl, mix feta, yogurt, and remaining scallion, mashing cheese gently to combine; season with salt and pepper. Spread 4 slices of bread with feta mixture; top with cucumbers, lamb patties and remaining bread.