Clay's Kitchen : Lamb and Mutton Recipes

Lamb and Mutton Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Lamb Shanks Milanese With Beans

Recipe from: ChefJerrold
Servings: 4

½ cup dry wine
2 tablespoons flour
2 15½ ounce cans cannellini beans, rinsed
3 cloves garlic, thinly sliced
4 lamb shanks — about 13 ounces each
2 teaspoons each dried thyme and marjoram
1 teaspoon salt
½ teaspoon pepper
1 each: red and yellow pepper, diced

For the Gremolata:
¼ cup chopped parsley
1 tablespoon grated lemon zest
1 teaspoon minced garlic

Whisk wine and flour in a 5½ quart or larger crockpot until blended. Stir in the beans and garlic. Rub shanks with thyme, marjoram, salt and pepper. Add to cooker. Cover and cook on low 8 to 10 hours, or until meat is tender.

Remove shanks to a plate; cover to keep warm. Spoon fat off sauce. Stir in peppers. Cover and let stand 10 minutes to heat through. Meanwhile, mix Gremolata ingredients. Sprinkle over meat.

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