Clay's Kitchen : Stalk and Shoot Recipes

Stalk and Shoot Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Hot Parmesan Artichoke Dip

Recipe from: schmidt
Servings: 16

1 14 ounce can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 clove garlic, minced

Mix all ingredients and spoon into 9 inch pie plate. Bake at 350° for 20 to 25 minutes, until lightly browned.

Serve with assorted crackers or toast triangles.


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