Clay's Kitchen : Stalk and Shoot Recipes

Stalk and Shoot Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Asparagus Italiano

Recipe from: Wayne

1 pound fresh asparagus
15 ounce can artichoke hearts
⅓ cup oil — half olive and half vegetable
¼ cup lemon juice
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon dried oregano
¼ cup slice ripe olives

Cook asparagus until tender-crisp. Drain. Drain and chop artichoke hearts. Combine all ingredients. Cover and chill several hours. Toss once or twice. Drain before serving.

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