© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
![]() |
| |
Recipe from: Aimchick
Servings: 4
One of my favorite ways to enjoy fresh asparagus. This is a simple preparation that can be used everyday, but also impresses guests.
1 bunch fresh asparagus spear, about 1 pound
1½ teaspoons olive oil
½ lemon, juice of
garlic salt
fresh cracked pepper
2 tablespoons cups freshly grated parmesan cheese
Mix all ingredients, except cheese, together in an oven safe dish. Sprinkle with cheese. bake at 400°F for 10 to 15 minutes.