Clay's Kitchen : Stalk and Shoot Recipes

Stalk and Shoot Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Parmesan Roasted Asparagus Spears

Recipe from: Aimchick
Servings: 4

One of my favorite ways to enjoy fresh asparagus. This is a simple preparation that can be used everyday, but also impresses guests.

1 bunch fresh asparagus spear, about 1 pound
1½ teaspoons olive oil
½ lemon, juice of
garlic salt
fresh cracked pepper
2 tablespoons cups freshly grated parmesan cheese

Mix all ingredients, except cheese, together in an oven safe dish. Sprinkle with cheese. bake at 400°F for 10 to 15 minutes.


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