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Recipe from: Cookgirl
Servings: 16 to 20
Marinated Artichoke Appetizer from Morocco. The Arabian Delights by Weiss-Armush. English: artichoke, Spanish : alcachofa, Arabic: al-khurshuf. Works beautifully as part of a mezzeh; or in the manner of Spanish tapas.
16 to 20 ounces fresh artichoke hearts
For the Dressing:
1 clove garlic crushed with salt
¼ cup olive oil
2 tablespoons lemon juice
1 teaspoon sumac
¼ teaspoon dried tarragon
¼ teaspoon ground middle eastern red pepper
Whisk the dressing together in a non-reactive bowl and set aside.
¼ cup fresh cilantro, mince
Cut the prepared artichoke hearts in half or quarters, depending on size. Arrange the artichoke hearts on a serving platter.