© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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Recipe from: Ed M.
1 pound or a little more of raw large shrimp in the shell
1 stick of butter, melted but not hot
1 teaspoon ground rosemary
1 large glove garlic, finely chopped
2 tablespoon Worcestershire sauce
½ teaspoon Tabasco
1 teaspoon black pepper
½ lemon juiced
1 lemon thinly sliced
salt to your taste, maybe salt at serving
Preheat oven to 400°F.
In a bowl, mix all the ingredients except the lemon slices and the shrimp. In two individual baking dishes, create a layer of shrimp at the bottom. Pour a equal amount of the mixed ingredients over the shrimp. Place one layer of lemon slices over the shrimp. Place in oven and bake uncovered, stirring once or twice until the shrimp are cooked, maybe about 15 minutes.
Serve with hot French bread (a must), lots of napkins and a plate for the shrimp shells.
Peel the shrimp shells with your fingers and dip the bread into the sauce while eating the shrimp.
You will think you are in heaven.