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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Lucky
1 dozen jumbo shrimp, cleaned and split lengthwise
3 whole grapefruits
½ cup olive oil
¾ cup chopped cilantro
3 jalapeño peppers, chopped with seeds
6 chopped scallions
1 cup extra-dry vermouth
salt and pepper to taste
Submerge the zests of the grapefruit in olive oil and heat up to 160 degrees for five minutes. Put oil and remaining ingredients in a shallow glass dish and submerge shrimp in it. Cover with plastic and refrigerate. Marinate shrimp for at least 3 hours so flavors can penetrate. Remove shrimp from marinade and place on a paper towel before grilling. Grill for 1 ½ minutes on each side over hot coals. Season with salt and pepper if desired.