Clay's Kitchen : Shrimp Recipes

Shrimp Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Macaroni Grill's Shrimp Portofino

Servings: 4 to 6

16 medium mushrooms
2 teaspoons chopped garlic
½ cup butter, melted
12 to 16 large shrimp, cleaned
½ teaspoon pepper
2 to 3 cloves fresh garlic, crushed, peeled, minced
¼ cup fresh lemon juice
1 jar marinated artichoke hearts
4 slices lemon
2 tablespoons parsley

Sauté mushrooms and garlic in butter until almost tender. Add shrimp and sauté until shrimp is cooked, about 3 minutes (do not overcook!). Add the rest of the ingredients except lemon and parsley and heat through. Serve over pasta or rice. Garnish with lemon slices and parsley.


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