Clay's Kitchen : Shrimp Recipes

Shrimp Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Shrimp with Lemon Chive Sauce

Recipe from: Good Times, Good Grilling by Cheryl and Bill Jamison
Servings: 4

1 ½ pound medium to large shrimp, peeled and deveined
1 ½ tablespoon olive oil
1 teaspoon coarse Kosher or sea salt, or to taste
freshly ground black pepper

For Sauce:
½ cup butter, preferably unsalted
2 tablespoon fresh lemon juice
2 to 3 tablespoon minced chives
coarse Kosher or sea salt, optional

Heat grill to high. Toss the shrimp with the oil, salt and pepper. Warm the butter in a small skillet over low to medium heat on the stove or on a gas grill's side burner. When butter is melted, remove from heat and stir in lemon juice, chives and, if desired, salt. Grill the shrimp 2 to 3 minutes, then turn with tongs and grill 2 to 3 minutes more until opaque with a few lighly browned edges. Serve with sauce spooned on top.

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