Clay's Kitchen : Shrimp Recipes

Shrimp Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Baked Spanish Shrimp

Recipe from: Jennifer
Servigs: 2

Sizzling hot, garlic and hot red pepper laced, Spanish tapas-style shrimp is one of my favorite dishes to share with friends.

This is a pleasantly simple and satisfying recipe that I think you'll love. It only takes a bit of chopping and measuring, then throw everything in a couple of little dishes and bake.

A mere twenty minutes and you've got a wonderful, aromatic and zesty dish to enjoy!

10 to 12 ounces jumbo shrimp, peeled and butterflied
2 cloves garlic, thinly sliced
a large pinch of chili flakes
2 tablespoons dry sherry
2 tablespoons olive oil
small handful of chopped parsley
lemon wedges for serving, optional

Heat the oven to 400°F.

Divide the shrimp, garlic, chili flakes, sherry and olive oil between 2 small oven proof dishes. Bake for 6to 8 minutes until shrimp is pink and sizzling. Sprinkle with the parsley and serve with crusty bread and lemons.

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