Clay's Kitchen : Shrimp Recipes

Shrimp Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Coctel de Camaron (Mexican Shrimp Cocktail)

Recipe from: Chef MomLid
Servings: 6

This one of my favorites for those hot summer days.

1 48 ounce can v-8 vegetable juice
1 ½ pound shrimp, cooked
2 avocados, diced
2 cucumbers, seeded and diced
1 medium red onion, diced
1 bunch fresh cilantro, chopped
2 limes, quartered
4 dashes hot sauce
1 bunch celery, finely chopped, optional
2 large tomatoes, diced, optional
¼ cup tomato, ketchup, optional
salt and pepper

Mix all items together in a glass bowl or other non-reactive container. Chill for 2 hours. Serve in glass with lime wedges.

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