Clay's Kitchen : Shrimp Recipes

Shrimp Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Shrimp Creole

Recipe from: BennyMade
Servings: 6

2 onions, chopped
1 bell pepper, chopped
3 celery ribs, chopped
5 garlic cloves, minced
½ pound butter
1 quart shrimp stock
2 10 ounce cans Rotel Tomatoes
1 6 ounce can tomato paste
½ quart ketchup
½ teaspoon white pepper
1 tablespoon creole seasoning
2 tablespoons tiger sauce
1 tablespoon brown sugar
2 teaspoons Tabasco sauce
1 tablespoon worcestershire sauce
½ teaspoon salt
½ teaspoon fresh ground black pepper
2 teaspoons chopped fresh thyme
2 tablespoons fresh squeezed lemon juice
2 pounds shrimp
6 cups cooked long-grain rice

Sauté onion, celery, bell pepper and garlic in butter until tender. Add all of the remaining ingredients except the shrimp. Bring to a boil, then reduce heat to a simmer for 30 minutes. Add the shrimp. Simmer an additional 5 minutes. To serve, place 1 cup of rice in the center of the plate, and ladle the sauce around it. Garnish with fresh chopped green onion.


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