Clay's Kitchen : Shrimp Recipes

Shrimp Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Baked Shrimp

Servings: 3

½ cup butter
2 tablespoons white wine
2 tablespoons fresh parsley
1 tablespoon lemon juice
3 cloves garlic, minced
1 teaspoon dried basil
½ teaspoon Worcestershire sauce
½ teaspoon Tabasco sauce
1 pound shrimp
¼ cup bread crumbs

Peel and devein shrimp. Melt butter in 1 ½ quart baking dish and add next 7 ingredients plus ¼ teaspoon salt. Reserve 2 tablespoons butter sauce. Add shrimp to baking dish and stir to coat. Add reserved sauce to bread crumbs and sprinkle over shrimp. Bake at 450°F for 15 minutes

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