Clay's Kitchen : Shrimp Recipes

Shrimp Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Killer Shrimp

Servings: 4

¼ cup butter
1 ½ tablespoons olive oil
1 tablespoon chili sauce
2 tablespoons Worcestershire sauce
2 teaspoons lemon juice
½ lemon, sliced with peel
8 cloves garlic
1 fresh anaheim chile, chopped
1 teaspoon red pepper flakes
1 teaspoon oregano
1 teaspoon Tabasco sauce
1 pound shrimp, large

Mix sauce ingredients and place in a Ziploc bag; add shrimp and refrigerate overnight, turning occasionally. Place in a shallow pan and bake at 400°F until just done, 10 to 15 minutes. If too thick, add broth or wine to dilute.

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