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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: dicentra
Servings: 2
1 cup cubed peeled ripe mango
¾ cup sliced ripe banana, about 1 medium-sized banana
⅔ cup nonfat milk
1 tablespoon nonfat dry milk powder, optional
1 teaspoon honey
¼ teaspoon vanilla extract
Arrange the mango cubes in a single layer on a baking sheet; freeze until firm (about 1 hour). Place frozen mango and the remaining ingredients in a blender. Process until smooth.