© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: dicentra
Servings: 2
⅔ cup soft tofu, drained, 3 ounces
1 cup cubed pineapple, chilled
1 cup sliced strawberry, chilled
½ cup low-fat vanilla frozen yogurt
⅓ cup orange juice
1 teaspoon sugar
1 dash ground nutmeg, optional
Place tofu in a blender; process until smooth. Add pineapple and next 4 ingredients (pineapple through sugar); process until smooth. Serve immediately. Sprinkle with nutmeg, if desired.