Clay's Kitchen : Soup Recipes

Soup Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Potato Leek Soup with Ham

Recipe from: Damsel in dis Dress

3 14 ounce. cans chicken broth
8 large potatoes, peeled and cubed
3 leeks, white andlight green part only, chopped
2 large carrots, peeled and cubed
3 cups chopped ham
5 tablespoons butter
1 tablespoon parsley flakes
½ teaspoon pepper
12 ounces evaporated milk
shredded American cheese, if desired
chopped chives, for garnish

Put all ingredients except milk, cheese, and chives in 4.5 quart crackpot. Cover and cook on Low 10-12 hours. (High 7-8 hours) Add milk during last hour. Serve topped with shredded cheese and chopped chives (optional).


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