Clay's Kitchen : Soup Recipes

Soup Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Vegetable Beef Soup with Barley

Recipe from: Damsel in dis Dress

2 cups water
46 ounces tomato juice
1 pound cooked beef, ½" cubes
2 cloves garlic
3 large carrots, sliced ¼" thick
3 tablespoons worcestershire sauce
1 teaspoon kitchen bouquet
¼ teaspoon onion powder
½ teaspoon thyme
½ teaspoon basil
2 small bay leaves
2 cans Mexi-Corn
1 can green beans, with liquid
⅓ cup pearl barley, quick cooking
¼ cup dry red wine
parmesan cheese, for garnish

Combine water, tomato juice, beef, garlic, carrots and seasonings in a large saucepan. Cook for 30 minutes. Add corn, beans, and barley - cook for another 20 minutes. Add wine - simmer for 10 minutes more. Serve with parmesan cheese on top.

Search for Recipes, Search using Google, or Return to Cookbook Index