Clay's Kitchen : Soup Recipes

Soup Recipes

Caldo De Queso (Mexican Cheese Soup)

Recipe from: Western Mexican Cookbook A Compilation of Recipes for the Preparation of Mexican Foods Sonoran Style Compiled by Alfonso C. Pain, Tucson, Arizona
Servings: 4

6 green chiles, roasted and peeled
½ pound Mexican white cheese
3 medium potatoes
1 onion, minced
¼ cup tomato sauce
½ cup milk
2 tablespoons oil
6 cups water
1 teaspoon salt
½ teaspoon pepper

Peel and dice the potatoes. Fry in the oil a few minutes, until glazed. Add the
other ingredients, crumbling in the cheese. Cook at least 25 minutes, or until t
he potatoes are cooked.

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