Clay's Kitchen : Soup Recipes

Soup Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Maryland Crab Soup

Recipe from: Terry "Squeaks" Pulliam Burd
Servings: 10

2 14 ½ ounce cans diced tomatoes
3 cups water
1 cup lima beans
1 cup corn kernels
1 cup green beans, cut into 2 inch pieces
1 cup carrots, sliced
1 cup onion, chopped
2 tablespoons Old Bay™ seasoning
½ head cabbage, cored and chopped
2 cups beef broth
1 pound blue crab crabmeat

Combine all ingredients in stock pot. Bring to boil and reduce to simmer. Cook 6
0 mins.

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