Clay's Kitchen : Soup Recipes

Soup Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Shrimp Soup

Recipe from: Justin Wilson's Outdoor Cooking With Inside Help

8 cup Chicken stock
2 teaspoons Louisiana hot sauce
1 cup Green onions, chopped
½ cup Celery, chopped
1 Salt, to taste
1 tablespoon garlic, diced
1 tablespoon Lea and Perrins
1 cup Parsley, chopped
2 cup White wine, dry
2 pounds Shrimp, chopped

Put ingredients, except shrimp, in chicken stock. Bring to boil and then lower heat. Cover, and cook for 45 minutes. Add shrimp and simmer for 30 minutes more. You may wish to experiment with the amount of wine you use. 2 cups in the pot may be a bit much for some taste. If that is so, you may take the rest internally.

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