Clay's Kitchen : Recetas espaņolas (Spanish Recipes)

Recetas espaņolas (Spanish Recipes)

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Almejas Guisadas (Basque Style Steamed Clams)

Recipe from: Geminis
Servings: 6 Servings

4 quarts Cherrystone clams
4 cloves garlic, minced
1 onion, about 1 inch in diameter, minced
1 tablespoon parsley, minced
½ cup dry white wine
½ cup water, or clam juice
¼ teaspoons freshly ground black pepper
1 tablespoon olive oil

Wash clams thoroughly and place in a large kettle. Add remaining ingredients. Cover and cook over medium heat for 20 minute. Serve hot in individual bowls, accomapanied by thick slices of french bread and a green salad.

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