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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Edoc
Servings: about 3 tablespoons
This is a wonderful seasoning to have close at hand in a jar with a shaker top to use for seasoning anything and everything. I like these proportions because the mixture adds a nice "zip" without taking the roof off your mouth, but you are welcome to make it as incendiary as you like!
1 tablespoon fine sea salt
1 teaspoon ground cayenne pepper
1 ½ teaspoons freshly ground black pepper
2 teaspoons white pepper
1 teaspoon garlic powder