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Recipe from: Emeril's New Orleans Cooking by Emeril Lagasse and Jessie Tirsch
This is a fairly basic seasoning mix. If you want to make it hotter, decrease the amount of paprika and increase the amount of cayenne. I wouldn't mess with the black pepper amount, however, since that will change the texture and color of the powder mix.
2 ½ tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne powder
1 tablespoon dried leaf oregano
1 tablespoon dried leaf thyme
Combine ingredients thoroughly and store in an airtight jar or container. Makes about ⅔ cup.