Clay's Kitchen : Spice, Seasoning and Rub Recipes

Spice, Seasoning and Rub Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Red Chile Wash

Recipe from: Luckytrim

You can rub this onto seafood and meats before smoking, use it in marinades, sauces and mayonnaise, and coat foods before grilling.

1 cup dried New Mexico red chile purée
2 tablespoon honey
1 tablespoon Dijon mustard
½ teaspoon dried Mexican oregano, crumbled
2 garlic cloves, peeled and pressed
½ teaspoon ground toasted cumin seeds

Mix all ingredients together, then use immediately or cover and refrigerate for up to 3 days or freeze for up to 2 months.


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