Clay's Kitchen : Spice, Seasoning and Rub Recipes

Spice, Seasoning and Rub Recipes

© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Tunisian Four-Spice Seasoning

Recipe from: Esther Westerveld
Servings: 1 generous tablespoon

1 tablespoon ground coriander
¼ teaspoon freshly ground black pepper
½ teaspoon dry mint, crushed
1 medium garlic clove — about 1/10 ounce, 3 grams, peeled, crushed to a paste

Mix all the ingredients together. Use as needed.


Search for Recipes, Search using Google, or Return to Cookbook Index