Spice, Seasoning and Rub Recipes

© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Tunisian Four-Spice Seasoning

Recipe from: Esther Westerveld
Servings: 1 generous tablespoon

1 tablespoon ground coriander
¼ teaspoon freshly ground black pepper
½ teaspoon dry mint, crushed
1 medium garlic clove — about 1/10 ounce, 3 grams, peeled, crushed to a paste

Mix all the ingredients together. Use as needed.