© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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Recipe From : Chile Pepper Magazine - Sep/Oct 1990
This is a Texas style rub. Heavy on the chili powder and cayenne pepper.
11 ounce can chili powder, fine ground, light
1 tablespoon cayenne pepper
2 tablespoons black pepper
4 tablespoons garlic powder
½ cup lemon juice
Thoroughly coat all surfaces of the meat with lemon juice, and rub in well. Combine all of the dry ingredients in a bowl, and sprinkle generously all over the meat, rubbing in well. Make sure that the meat is entirely covered. Store leftover rub in a tightly sealed container in the 'fridge.