Clay's Kitchen : Spice, Seasoning and Rub Recipes

Spice, Seasoning and Rub Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Red's Dry Rub

Recipe From : Chile Pepper Magazine - Sep/Oct 1990

This is a Texas style rub. Heavy on the chili powder and cayenne pepper.

11 ounce can chili powder, fine ground, light
1 tablespoon cayenne pepper
2 tablespoons black pepper
4 tablespoons garlic powder
½ cup lemon juice

Thoroughly coat all surfaces of the meat with lemon juice, and rub in well. Combine all of the dry ingredients in a bowl, and sprinkle generously all over the meat, rubbing in well. Make sure that the meat is entirely covered. Store leftover rub in a tightly sealed container in the 'fridge.

Search for Recipes, Search using Google, or Return to Cookbook Index