© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
|Subscribe in a reader|||||
From another center of the barbecue universe comes one of the dry rubs that made the Kansas City Royal cook-off such a highly competitive event. Try this rub on turkey and chicken too.
2 tablespoons brown sugar
2 tablespoons ground paprika
1 tablespoon white sugar
1 tablespoon garlic salt
1 tablespoon celery salt
1 tablespoon commercial chili powder
2 teaspoon freshly ground black pepper
1 teaspoon ground cayenne chile
½ teaspoon dry mustard
Combine all the ingredients in a bowl and mix well. Store any unused rub in a sealed container in the freezer.