Clay's Kitchen : Spice, Seasoning and Rub Recipes

Spice, Seasoning and Rub Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Jamaican Jerk Seasoning

Recipe from: Pete
Servings: about 4 ounces

Rub on to pork chops up to 4 hours in advance of grilling and chicken wings up to 8 hours in advance. Use 2 tablespoons per 4 servings.

1 tablespoon dark brown sugar
2 tablespoons onion powder
2 teaspoons black pepper
1 tablespoon dried chives
2 teaspoons cayenne pepper
1 tablespoon dried thyme
2 teaspoons garlic powder
1 tablespoon ground allspice
½ teaspoon grated nutmeg
1 tablespoon salt
½ teaspoon ground cinnamon

Combine onion powder, chives, thyme, allspice, salt, sugar, black pepper, cayenne pepper, garlic powder, nutmeg and cinnamon.


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