Clay's Kitchen : Spice, Seasoning and Rub Recipes

Spice, Seasoning and Rub Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Jerked Honey Rum Glaze

Recipe from: Pete
Servings: about 4 fluid ounces

Brush on to meat just before and during grilling.

1 teaspoon jerk seasoning
4 tablespoons runny honey
2 teaspoons dark rum

Combine seasoning, honey and rum.


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