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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Colin McGregor
This should be enough to do two slabs of baby back pork ribs, with a bit of rub left over.
8 tablespoons light brown sugar, tightly packed
3 tablespoons kosher salt
1 tablespoon chili powder
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
½ teaspoon jalapeño seasoning
½ teaspoon Old Bay Seasoning
½ teaspoon rubbed thyme
½ teaspoon onion powder