Clay's Kitchen : Spice, Seasoning and Rub Recipes

Spice, Seasoning and Rub Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Wayne's Sweet and Hot BBQ Rub

Recipe from: Wayne Boatwright

With hundreds if not thousands of barbeque rubs on the web, who needs another one? Well, I like this one that I cobbled together years ago. Don't think I've posted it here before. I usually spritz the meat with a mixture of water, cider vinegar, a small amount of granulated sugar, and a few hot pepper flakes.

1 cup light brown sugar
½ cup chili powder
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon paprika
2 teaspoons salt
2 teaspoons Old Bay seasoning
¼ cup whole black peppercorns
1 tablespoon whole coriander seeds
2 teaspoons whole allspice berries
1 teaspoon whole cumin seeds
3 each whole cloves
1 each large bay leaf

Combine brown sugar, chili powder, granulated garlic, granulated onion, paprika, salt, and Old Bay seasoning in a medium mixing bowl. Combine peppercorns, coriander seeds, allspice berries, cumin seeds, cloves, and bay leaf in spice mill and grind until mixture is reduced to a fine powder.

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