Clay's Kitchen : Spice, Seasoning and Rub Recipes

Spice, Seasoning and Rub Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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White Knight Rub

Recipe from: Chile Pepper, June 2006
Servings: about 3/4 cup

This rub uses all white ingredients for a totally different look. Don't be fooled by its cool appearance though—it's still pretty hot!

¼ cup onion powder
¼ cup ground white pepper
1 tablespoon salt
2 tablespoons garlic powder
2 tablespoons sugar

In a bowl, combine all ingredients and mix well. Use immediately, or store in an airtight container. To use, sprinkle on whatever you wish to grill, and allow to dry-marinade for 4 hours or overnight.


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