Clay's Kitchen : Spice, Seasoning and Rub Recipes

Spice, Seasoning and Rub Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Curried Rub

Recipe from: Chile Pepper, June 2006
Servings: about ½ cup

¼ cup chili powder
1 teaspoon onion powder
1 teaspoon curry powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon ground white pepper
1 teaspoon dried oregano
2 teaspoons celery salt
1 teaspoon dried parsley

In a bowl, combine all ingredients and mix well. Use immediately, or store in an airtight container. To use, sprinkle on whatever you wish to grill, and allow to dry-marinade for 4 hours or overnight.

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