Clay's Kitchen : Spice, Seasoning and Rub Recipes

Spice, Seasoning and Rub Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Bobtail Rub

Recipe from: Chile Pepper, June 2006
Servings: about ½ cup

Recipe adapted from Grilling America. The name comes from the song "Jingle Bells," because this rub was developed during the holiday season.

2 tablespoons sweet paprika
2 teaspoons seasoned salt
2 teaspoons freshly ground pepper
2 teaspoons garlic powder
1 teaspoon cayenne
1 teaspoon dried summer savory
1 teaspoon dry mustard
½ teaspoon chili powder
1 teaspoon dried thyme
1 teaspoon ground coriander
2 teaspoons coarsely ground green peppercorns
1 teaspoon allspice

In a bowl, combine all ingredients and mix well. Use immediately, or store in an airtight container. To use, sprinkle on whatever you wish to grill, and allow to dry-marinade for 4 hours or overnight.


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