Clay's Kitchen : Spice, Seasoning and Rub Recipes

Spice, Seasoning and Rub Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Brandy's Rubbing Powder

Recipe from: Chile Pepper, June 2006
Servings: about 1/4 cup

Recipe adapted from Grilling America. Brandy was my beloved Irish setter/golden retriever mix who loved barbecue—including a little spoonful of this rub with his dog food.

1 teaspoon garlic powder
1 tablespoon honey granules
½ teaspoon dried thyme
1 tablespoon lemon granules
1 tablespoon Worcestershire powder
1 teaspoon sugar

In a bowl, combine all ingredients and mix well. Use immediately, or store in an airtight container. To use, sprinkle on whatever you wish to grill, and allow to dry-marinade for 4 hours or overnight.

Search for Recipes, Search using Google, or Return to Cookbook Index