Clay's Kitchen : Spice, Seasoning and Rub Recipes

Spice, Seasoning and Rub Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Jamacian Dry Rub

This make-ahead spice rub is delicious on grilled chicken; it makes enough to season about 16 breasts. If stored in an airtight continer, the rub will remain potent for up to three months.

¼ cup brown sugar, packed
3 tablespoons kosher salt
3 tablespoons ground coriander
2 tablespoons ground ginger
2 tablespoons garlic powder
1 tablespoon ground allspice
1 tablespoon ground black pepper
2 teaspoons cayenne pepper
2 teaspoons ground nutmeg
1 ½ teaspoons ground cinnamon

Combine all ingredients in a small bowl.

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