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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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This make-ahead spice rub is delicious on grilled chicken; it makes enough to season about 16 breasts. If stored in an airtight continer, the rub will remain potent for up to three months.
¼ cup brown sugar, packed
3 tablespoons kosher salt
3 tablespoons ground coriander
2 tablespoons ground ginger
2 tablespoons garlic powder
1 tablespoon ground allspice
1 tablespoon ground black pepper
2 teaspoons cayenne pepper
2 teaspoons ground nutmeg
1 ½ teaspoons ground cinnamon
Combine all ingredients in a small bowl.